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Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Are you looking for Gujarati recipes? All of you know that Gujarati recipes are very well well_known in all over the world because it offers different imitation to Gujarati food lovers. Kathiawad, North Gujarat, Kachchh, plus South Gujarat are the 4 main regions of Gujarat which all carry their own manner to Gujarati food.

9 Best Gujarati Food Items Names List:

Let’s have a look into Gujarati traditional dishes’ names and pics.

1. Gujarati Panki:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Make a batter by mixing rice flour, crushed cumin, urad dal flour, salt, plus melted ghee, ginger chilli paste in a bowl adding water. Smear oil on banana leaves and put it on pan. Place 1 – 2 tbsp. of batter on a banana leaf and cover it by an extra greased banana leaf plus press it. Cook from both sides until brown in color. Serve it with chutney.

2. Sweet and Sour Dal Recipe:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Boil tuvar dal in pressure cooker for 10 minutes and mash it well after cooling. Fry mustard seeds, fenugreek seeds and cumin seeds, add green chillies, ginger, hing, red chilli and curry leaves, tomato, turmeric and cook for 2 minutes. Add mashed dal into this with some jaggery and boil for 5 minutes. Dish up with rice and roti.

3. Paneer Pav Bhaji Dish:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Boil peas, cauliflower, potato, beans plus carrot in water. Mash them and keep aside. In a Pan, heat oil and cook Chopped green chilli, onion, ginger garlic paste, tomatoes, chopped capsicum, garam masala, chilli powder and pav bhaji masala for 10 minutes. Add vegetables, salt, and water and cook water 5 minutes. Serve with greased pav and decorate with butter and coriander.

4. Potato and Cashew Nut Curry:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Heat oil and fry cumin seeds, chillies, ginger, curry leaves, asafetida, tomato puree and turmeric plus cashew nuts for 2 minutes. Include pieces of boiled potatoes and heat for few minutes. Mix mashed potatoes along with sugar, salt, black pepper, coriander and lemon for 10 minutes. Serve hot.

5. Pudina Rice or Mint Rice Dish:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Cook the rice and make a coarse paste of mint leaves. Fry cashews, cumin seed adding green chilies, sliced onions plus chopped tomatoes along with turmeric for 5 minutes. Mix mint leaves paste and sauté for 4 – 5 minutes. Lastly put in the cooked rice plus salt and blend all well.

6. Tawa Pulao Recipe:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Sauté cumin seeds, garlic paste, ginger paste, green chillies, salt, onions, tomatoes till brown in colour. Put water with capsicum, red chili powder, turmeric, plus pav bhaji masala. Add boil peas as well as carrots in addition to cook for 5 minutes. Then include rice adding lemon juice and serve.

Read: Bengali Food Recipes

7. Khaman Dhokla:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Mix gram flour, green chili_ginger paste, semolina, lemon juice, 3/4 cup water, fruit salt and curd to make a smooth batter. Preheat the steamer and grease the plates and pour this mix and allow it to cook for 10 minutes on low heat. Inserting knife check the whether it is cooked or not. Make a mix. Add sugar and water and fry asafetida plus cumin seeds and curry leaves and spread these on Dhokla then cut into squared pieces.

Read: Traditional Food of Andhra Pradesh

8. Lasaniya Batata Recipe:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Cut the small potato from centre but not divide and fry them. In pan fry cumin seeds, garlic and gram flour five minutes on a slow heat for 5 minutes Add coriander powder, red chilli powder, salt, garam masala powder turmeric powder and cook for 1 minute. Add yogurt and water and heat for few minutes, adding half coriander and fried potatoes.

Read: Food Recipes In Marathi

9. Bullet Banana Daal Vada:

Gujarati Cuisines: 9 Famous Gujarati Food in Ahmedabad

Soak urad daal, mung daal, and rive overnight and in the morning lend them in a mixer and make a smooth paste. Also make a mixture of chilies, banana, ginger, salt, sugar, ground cumin seeds, ground fennel seeds, ground coriander seeds, turmeric, asafoetida, lemon juice plus fresh coriander. Mix both the paste into gram flour and a bit of baking soda. Make a shape you like and deep fry them in oil and dish them up with chutney.