We all have memories of days when our grandmother made us yellow-coloured milk for any minor illness. But, have you ever wondered what gave the milk...
Nuts are an important part of a balanced diet. Among them are the Walnuts, which are highly celebrated in the kingdom of Nuts. They are said...
Yellow Bell Peppers are one of the most beautiful looking vegetables in the world of food! Their bright yellow pigment can instantly beautify a plain-looking dish...
Nut butters are traditionally used all over the world during breakfasts. These butter are made with fresh nuts and are used to spread on bread and...
The consumption of green tea has its origin in China during the rule of the Shennong emperor. Thus, the origin of green tea is native to...
The scientific name of coconut is Cocos Nucifera. It belongs to the family of Arecaceae. Coconut mainly originated in the south-eastern part of Asia. It has...
Almonds are a storehouse of nutrition. These tasty nuts are high in vitamins, minerals and antioxidants to offer various benefits to our bodies. While the most...
Are you looking for a natural way to get rid of constipation, lower cholesterol or lose weight? Then Isabgol might be a perfect solution to deal...
The scientific name of hibiscus herbal tea is Hibiscus Sabdariffa. The other name of hibiscus tea leaves is Agua de Jamaica. The history pertains to the...
Have you ever heard about Arrowroot? Maranta arundinacea or Arrowroot is a tropical tuber native to Indonesia which is usually processed into a powder. Arrowroot powder...
Cabbage is one of those vegetables many of us don’t dislike but might not name in our favourites list. Cabbage is a versatile vegetable that you...
Ginger is one of the popular ingredients in every Indian kitchen. However, the benefits of ginger are not limited to the kitchen but extend to the...