The scientific name of neem is Azadirachtaindica. It is also known as Indian lilac and is a part of the mahogany family. These trees are native...
The pure hing in India is extracted from taproot or rhizome plants which grow up 1 to 1.5 m tall. The first use was seen in...
The black rice also called Purple rice or forbidden rice, emperor’s rice and also called as Wild rice. This is glutinous rice (sticky rice) with purple...
Radish, the name itself can bring an expression of disgust on your face! The pungent smell of Radish makes it an unpopular ingredient in the vegetable...
You must have definitely taken an Epsom salt bath or a soak at least once in a lifetime. Epsom salt is one of the bath salt...
Water chestnut is also known as Singhara, in India and its flour is very commonly used during fasting due to it’s filling and cooling effects on...
The salt that is directly produced from the sea is what we know as sea salt. Unlike table salt which is iodized, sea salt is completely...
Remember those good old days, when we’re offered tiny, gooey pieces of Sapota fruit for a mid-day snack? Sapodilla is a tropical fruit that can literally...
If you had the fortune to visit Arizona in the United States, you must have spotted long, Cactus plants alongside the highways. These iconic Saguaro Cactus...
Remember those good old days, when your mother used to give you some Ajwain seeds to cure your stomach pains? It was instant relief from the...
Head to any authentic north Indian restaurant and you are sure to spot Lobia dal on the menu! Lobia or Cowpeas are a type of legume...
Nature has given us the best food source. So drinking warm water with honey can help you topically as well as internally. Use honey for any...