Cancer fighting fruit options to consider at your next meal

Cancer fighting fruit options to consider at your next meal

Cancer fighting fruit options to consider at your next meal

When it comes to preventing cancer with food, think.

Sorry, not Skittles or M&M’s. Reach for fresh fruits and vegetables from the Earth.

Why? The dark reds, bright oranges and deep purples that line the produce section are rich in cancer-fighting phytochemicals.


Research studies from American Institute for Cancer Research shows that vegetables and fruits probably protect against a range of cancers, including mouth, pharynx, larynx, esophagus, stomach, lung, pancreas and prostate.

Check this cancer prevention diet 

There are many reasons why vegetables and fruits may protect against cancer. As well as containing vitamins and minerals, which help keep the body healthy and strengthen our immune system, they are also good sources of substances like phytochemicals.

These are biologically active compounds, which can help to protect cells in the body from damage that can lead to cancer.

AICR recommends that we base all of our meals on plant foods. When preparing a meal, aim to fill at least two-thirds of your plate with vegetables, fruits, whole grains and beans.

So, what are the power hitter fruits for cancer fighting?

Top 5 Cancer-Fighting Fruits

Summer is the perfect season to enjoy colorful, cooling fruits, rich in vitamins, minerals, fiber and phytonutrients. But did you know the dark reds, bright oranges and deep purples that line the produce section this time of year are rich in cancer-fighting phytochemicals?

AICR’s expert report found that eating a variety of fruits can lower risk for oral, esophageal, lung and stomach cancers; and diets high in fiber can help protect against colorectal cancer.

We picked some cancer-fighting favorites that you can find fresh now.


They are an excellent source of vitamins C and K and the mineral manganese. These berries are also considered to be antioxidant powerhouses because of their phytochemical content.

Anthocyanins, catechins, quercetin, kaempferol and other flavonoids give these berries their blue color and help decrease free radical damage to DNA that can lead to cancer.

In cell studies these compounds helped decrease growth and stimulate self-destruction of mouth, breast, colon and prostate cancer cells.

Try it like this: Flaxseed Blueberry Pancakes

WatermelonCancer fighting fruit options to consider at your next meal

This staple of summertime contains vitamins C, A and potassium.

It’s also rich in lycopene, a potent antioxidant that research shows may help protect against prostate cancer.

Watermelon is a great food for weight control. A single one-cup serving can satisfy a sweet tooth with just 49 calories, making it one of the fruits least concentrated in sugar and calories.

Try it like this: Watermelon Granita


Peaches contain potassium and vitamin C.

A medium peach has only 58 calories, but packs 2g of fiber, making it ideal for weight control.

The bright orange color comes from beta-carotene, which may help reduce inflammation, improve immune function, protect DNA and help control cell growth in ways that may reduce cancer risk.

Try it like this: Peach Crumble with Blueberries


A good source of fiber, vitamin C and manganese these berries weigh in at just over 40 calories a serving so they won’t break the belt.

Strawberries contain ellagic acid, a phytochemical that has shown the ability to decrease growth and stimulate soft-destruction of mouth, breast, cervical, colon and prostate cancer cells.

Research suggests that ellagic acid seems to utilize several different cancer-fighting methods at once: it acts as an antioxidant, it helps the body deactivate specific carcinogens and it helps slow the reproduction of cancer cells.

Try it like this: Grilled Fruit with Strawberry Dip


Both red and green grape skins are rich in resveratrol, a phytochemical that has shown antioxidant and anti-inflammatory properties.

Laboratory research points to resveratrol’s ability to slow the growth of cancer cells and inhibit the formation of tumors in skin, liver, colon, prosate, lung and breast cells.

Red wine also contains significant amounts of resveratrol, however alcohol consumption has been linked to cancer of the breast, esophagus, mouth, pharynx and larynx.

Try it like this: Sparkling Grape Punch

Variety Is Key

It’s important to remember that no single food or food component can protect you against cancer by itself. But strong evidence does show that a diet filled with a variety of plant foods such as vegetables, fruits, whole grains and beans helps lower risk for many cancers.