Category: Ingredients

Pumpkin is one of the oldest known foods to mankind. It is believed to be in cultivation from 10,700 BC and originally hails from Mexico! Pumpkin is one of the […]

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The role of Fenugreek seeds is indispensable to an Indian kitchen. It is used to aromatise your food and render a pleasant nutty flavour. The word “Fenugreek” is said to […]

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Bitter gourd is one of the vegetables that are used for achieving a lot of health goals for the body. A lot of people include bitter gourd also known as […]

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Pineapple is a delicacy and a tropical fruit which every household would love to have as a snack or in a fruit bowl. There are plenty of benefits when a […]

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Jamun fruits are much loved, especially by children. The Indian black plum is delicious and extremely nutritious too! Its purple tinge, combined with its sweet and tart taste, adds it […]

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A rampant disease to usurp the world in the present day is diabetes. There was once a time when our grandparents would meekly say no to sweets complaining about their […]

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Amla also called the Indian Gooseberry, is one of the common fruits found in India. It tastes sour and leaves a bitter after-taste in the mouth. Amla is packed with […]

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Ginger, also known as Adrak, is a widely used spice in many cuisines. Known for its warm and pungent taste, this root vegetable offers many medicinal benefits. This is why […]

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Mustard oil has been one of the popular oils right from its inception. Mustard oil has a dark reddish-yellow colour along with a strong aroma. Talking about its taste, it […]

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The best way to kickstart a fresh morning is with a cup of hot coffee! While coffee can give you a dose of instant energy and refresh your mind, overconsuming […]

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