Category: Ingredients

Fenugreek, our very own “methi” which is commonly used in most of the Indian recipes, is not just a taste enricher but a special health booster herb. Yes! Fenugreek, scientifically […]

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You must have heard the importance and benefits of sitting in the sunlight and absorbing the desired amount of vitamin d for your body, from your elders. Are you taking […]

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The various aloe vera uses are no more a secret to anyone. The world is making benefits from aloe vera and its uses in the best possible manner. One of […]

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Nut butter is traditionally used all over the world during breakfast. This butter is made with fresh nuts and is used to spread on bread and biscuits. Almond butter is […]

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Spices are indispensable to Indian cooking! One spice that tops the charts in terms of fragrance and aroma is the Cardamom. Known for its intense flavour, Cardamom is widely used […]

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“Khubani ka Meetha”! The name itself is enough to make you salivate. Ever wondered what does into the making of this famous dessert? You are right! Khubani or Apricots! Apricots […]

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Amla juice benefits or the Indian gooseberry juice benefits are quite famous from the ancient Ayurvedic times. During those early times, amla juice along with some other natural ingredients were […]

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As mentioned, Turmeric (Curcumin) is a part of the ginger family. The roots of turmeric haldi can be used for cooking. The general plants of haldi are found in the […]

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Spirulina is a natural algae (cyanobacteria) that is very high in protein and nutrients,vitamins and antioxidants.It is obtained primarily from two species of cyanobacteria: Arthrospira platensis and Arthrospira maxima. Normally […]

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Pumpkins are one of the oldest known vegetables to the Indian audience. In the good old days, Pumpkins were a common sight in every backyard. It is a culinary delight […]

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