Blueberry Muffin Recipe
It might seem a real burden to come up with alternatives for delicious and low-calorie treats that tame your sugar cravings. Muffins are considered some of the healthiest and light desserts you can consume regardless of the time of the day.
In order to add a modern twist to the traditional recipe you can experiment with blueberries that will add an ambrosial taste to the tasty batter. In order to guarantee the success of your baking project, follow the blueberry muffin recipe below.
300g self-raising flour
150g fresh or dried blueberries
2 large eggs, beaten
100g caster sugar
1tsp baking powder
1tsp vanilla extract
Prepare the muffin tray and place the special cases.
Mix the sugar, butter and the eggs with care in a large bowl.
Create a thick batter by adding the vanilla extract, the milk, the flour as well as the baking powder.
First add the blueberries and pour the mixture into the muffin cases. Leave the muffins in the oven for 30 minutes at 325°F. (or 160°C).
When the time is up leave the muffins to cool and turn the tray only after 10 minutes. Serve the delicious desert with tea or coffee if you wish.
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